Extra Virgin Olive Oil
An outstanding quality of olive oil, intense green in colour with golden tints. The extra virgin olive oil from Sugame is a blend of several varieties of olives: Francois, Leccino, Moraiolo. The olives are picked by hand and taken within 48 hours to the ‘frantoio’, the olive press. The olives are cultivated organically and the oil is cold-pressed (at 24 C – 27 C)
Orders are collected twice a week, and depending on the destination, will take from 4 days to 2 weeks to arrive. Delivery charges are in multiples of 3, the pricing of which will be visable in your cart.