Deep ruby red in appearance with a nose that is fruity and characteristic of the traditional Sangiovese grape. On the palate it is tannic with a good structure and long aromatic finish. Can be drunk with traditional Tuscan cold cuts and mature cheese and grilled red meats.
This wine is produced with 100% Sangiovese. Sometimes, a small part of Merlot is added.
It is fermented for 12/18 days in steel vats, using native yeasts present on the skins of the grapes. The malolactic fermentation takes place in the oak tonneaux, where the wine then matures for the following 12 months. It is further refined in the bottle for 3 months before it is redy for sale
Orders are collected twice a week, and depending on the destination, will take from 4 days to 2 weeks to arrive. Delivery charges are in multiples of 3, the pricing of which will be visable in your cart.